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Table of contents
PREFACE
TOUCH-1
TOUCH-2
TOUCH-3 (begin)
TOUCH-3 (end)
TOUCH-4 (begin)
TOUCH-4 (end)
SMELL-1
SMELL-2
SMELL-3.1
SMELL-3.2
SMELL-3.3
SMELL-3.4
SMELL-3.5
SMELL-4 (begin)
SMELL-4 (end)
SMELL-5
HEARING-1
HEARING-2
HEARING-3
VISION-1.1
VISION-1.2
VISION-1.3
VISION-2.1
VISION-2.2
VISION-2.3
VISION-2.4
VISION-3
VISION-4
VISION-5
APPENDIX A
APPENDIX B HISTORY-1
APPENDIX B HISTORY-2.1
APPENDIX B HISTORY-2.2
APPENDIX B HISTORY-2.3
APPENDIX B HISTORY-3.1
APPENDIX B HISTORY-3.2
INDEX OF AUTHORS

most four taste sensations--sweet, bitter, salt, and sour--if even all of 

these are simple tastes. What commonly pass for taste sensations, as shown 

by some experiments of G.T.W. Patrick (_Psychological Review_, 1898, p. 

160), are the composite results of the mingling of sensations of smell, 

touch, temperature, sight, and taste. 

 


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