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Table of contents
PREFACE
TOUCH-1
TOUCH-2
TOUCH-3 (begin)
TOUCH-3 (end)
TOUCH-4 (begin)
TOUCH-4 (end)
SMELL-1
SMELL-2
SMELL-3.1
SMELL-3.2
SMELL-3.3
SMELL-3.4
SMELL-3.5
SMELL-4 (begin)
SMELL-4 (end)
SMELL-5
HEARING-1
HEARING-2
HEARING-3
VISION-1.1
VISION-1.2
VISION-1.3
VISION-2.1
VISION-2.2
VISION-2.3
VISION-2.4
VISION-3
VISION-4
VISION-5
APPENDIX A
APPENDIX B HISTORY-1
APPENDIX B HISTORY-2.1
APPENDIX B HISTORY-2.2
APPENDIX B HISTORY-2.3
APPENDIX B HISTORY-3.1
APPENDIX B HISTORY-3.2
INDEX OF AUTHORS

_udi_, the perfumed wood of the aloe; "every man is glad when his 

wife smells of _udi_" (Velten, _Sitten und Gebraueche der 

Suaheli_, pp. 212-214). 

 

 

FOOTNOTES: 

 

[24] Emile Yung, "Le Sens Olfactif de l'Escargot (Helix Pomata)," 

_Archives de Psychologie_, November, 1903. 

 

[25] The sensitiveness of smell in man generally exceeds that of chemical 

reaction or even of spectral analysis; see Passy, _L'Annee Psychologique_, 

second year, 1895, p. 380. 

 


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